Oysters

Our Oyster selection has been Meticulously selected, showcasing the finest oysters the British Isles have to offer.

Each region providing its own exceptional merroir, capturing the unique imprint of its waters upon each flavour.

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Rock– North Cornwall

Bursting with flavour and meeting the highest of standards, Porthilly Pacific Oysters have their own characteristics and flavour profiles.

Their distinctive fresh, clean and creamy flavour with notes of cucumber and zinc is a result of the free-flowing waters of the tidal estuary where they are grown.

Gold Winner British Oyster Championship 2013.

Flavour 7 Saltiness 4 Sweetness 7 Umami 8

West Coast – Scotland

Known for their tender, smooth, and plump meat, with a unique fragrance and a well-balanced salt-to-sweet ratio, these oysters finish long on the palate with subtle notes of rockpools, cucumber, and lettuce.

Cumbrae Oysters Ltd is a family run company, established in 1995, and based on the West Coast of Scotland.

Flavour 7 Saltiness 6 Sweetness 6 Umami 8

Blackwater Estuary – Essex

Having a light aroma of the sea, Maldon Rock Oysters have a clean, fresh, and briny taste with a hint of sweetness and a salty finish.

Renowned for their distinct fresh, clean sea flavour with a mineral-rich taste and firm texture, they are a favorite amongst oyster connoisseurs.

Flavour 6 SaltinesS 5 Sweetness 6 Umami 7

Carlingford - Ireland

Louët-Feisser Oysters are hand selected oysters that are truly the best of the best. A glacial fjord known for its pristine, Class A waters, contributes to the oysters' unique flavour and texture.

The flavor profile is characterised by a strong sweetness complemented by earthy and tangy notes with hints of minerality, seaweeds, and citrus. These smooth and silky oysters are known for their pronounced sweetness, which is a key characteristic of their taste.

Flavour 8 Saltiness 7 Sweetness 7 Umami 9